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"Mosto", a name widely used in the world of extra virgin olive oil, means something of good substance, dense and pleasant, almost creamy. Ours is produced with a blend of Italian olives that vary from production to production. We select the best batches and mix them expertly to guarantee a product that is always of a high standard and superior taste.

It is an oil obtained from the first cold pressing, 100% Italian. This oil has a golden yellow color with green reflections and the nose has a more pronounced note of artichoke and fresh olive. Excellent on all dishes

"ROI Mosto" Extra Virgin Olive Oil

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